Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.
Please read about our sustainability efforts and the groups we actively support here.
Originally known as the Elliott Bay Fish and Oyster Company, our landmark restaurant has resided on Pier 56 from the beginning. This vibrant waterfront location is the ideal spot to slurp an oyster, savor one of our signature entrée, or relax on the deck with a Happy Hour cocktail.